Buffalo Chicken Wings - 5 |
Course : Chicken Wings
Serves: 1 |
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Ingredients:
2 pounds chicken wings |
1 dash Tabasco sauce |
1/4 pound butter |
1 bottle blue cheese dressing |
1 package chilled celery sticks |
1 package chilled carrot sticks |
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Preparation / Directions:
Remove tips from wings. Cut wings in half at the joint. Deep-fry in hot oil until golden, about 5 minutes or bake the wings in a 375oF oven for 30-40 minutes until browned.
Melt butter and combine with Tabasco Sauce. Add whatever quantity of Tabasco Sauce suits your HOT Button. Coat the wings with the HOT Butter mixture and serve with blue cheese dressing and chilled celery and carrot sticks.
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